Sticky Buns with Biscuits
Servings: 8
Calories: 174kcal
Equipment
- bundt pan
Ingredients
- 2 tubes refrigerator biscuits Grand's or generic brand
- 3 Tbsp butter melted
- 1/2 cup maple syrup or pancake syrup
- 1/3 cup brown sugar packed
- 1/2 tsp. cinnamon
- 1/4 cup pecans chipped
Instructions
- Preheat oven to 375
- Spray bundt pan with cooking spray.
- Melt butter and combine with maple syrup in small bowl and set aside.3 Tbsp butter, 1/2 cup maple syrup
- In separate bowl combine brown sugar, cinnamon, and pecans.1/3 cup brown sugar, 1/2 tsp. cinnamon, 1/4 cup pecans
- Place half of the syrup mixture in bottom of the bundt pan. Then sprinkle half o the brown sugar mixture on top.
- Open biscuits and pull apart. Layer them into the pan (on an angle.) Overlap the edges, forming a ring in the bundt pan.2 tubes refrigerator biscuits
- Top with remaining syrup and brown sugar mixture.
- Bake 375 for 25-30 minutes or until golden brown. (Watch the timing closely so it's not overcooked.)
- Cook for a minute in the pan, then flip bundt pan onto serving platter.
Nutrition
Calories: 174kcal | Carbohydrates: 27g | Protein: 1g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 105mg | Potassium: 85mg | Fiber: 1g | Sugar: 21g | Vitamin A: 131IU | Calcium: 39mg | Iron: 1mg