Spaghetti Pie
This simple Spaghetti Pie is my go-to comfort food recipe that is very easy to make to serve now or freeze for later.
Servings: 8 servings
Calories: 644kcal
Equipment
- spring form pan
Ingredients
- 16 ounces spaghetti broken in 2-inch pieces
- 2 Tablespoons butter softened
- 1/2 cup grated parmesan cheese
- 2 eggs beaten
- 2 pound lean ground beef
- 1 onion chopped
- 24 ounces spaghetti sauce
- 1 teaspoon sugar
- 1/2 teaspoon oregano
- 16 ounces cottage cheese small curd
- 12 ounces shredded mozzarella cheese, divided
- salt and pepper
- parsley for garnish
Instructions
- Preheat oven to 350 degrees.
- Cook spaghetti, drain16 ounces spaghetti
- Mix with butter, parmesan cheese and egg2 Tablespoons butter, 1/2 cup grated parmesan cheese, 2 eggs
- Spread into springform pan (generously greased). Wrap the outside with foil to prevent leaks
- Brown ground beef and onion, drain.2 pound lean ground beef, 1 onion
- Add spaghetti sauce, sugar and oregano, salt and pepper.24 ounces spaghetti sauce, 1 teaspoon sugar, 1/2 teaspoon oregano, salt and pepper
- Spread cottage cheese over spaghetti layer.16 ounces cottage cheese
- Top with meat mixture.
- Bake at 350 for 35-40 minutes.
- Add mozzarella and bake 10 additional minutes or until cheese is melted.12 ounces shredded mozzarella cheese, divided, parsley
Nutrition
Serving: 1serving | Calories: 644kcal | Carbohydrates: 52g | Protein: 52g | Fat: 24g | Saturated Fat: 13g | Cholesterol: 167mg | Sodium: 1140mg | Potassium: 933mg | Fiber: 3g | Sugar: 8g | Vitamin A: 936IU | Vitamin C: 7mg | Calcium: 380mg | Iron: 5mg