Snickerdoodles
Servings: 30 cookies
Calories: 56kcal
Ingredients
- 1 ⅓ cup all-purpose flour
- ¾ teaspoon baking powder
- ⅛ tsp salt
- ½ cup butter unsalted
- ¼ cup sugar
- 1 egg
- ¼ granulated sugar
- 3 teaspoons cinnamon
Instructions
- Preheat oven to 350 °F
- Line a baking sheet with parchment or a silpat liner, set aside
- In medium sized mixing bowl combine flour, baking powder, and salt. Set aside.1 ⅓ cup all-purpose flour, ¾ teaspoon baking powder, ⅛ tsp salt
- In the bowl of an electric mixer combine butter and sugar and mix until creamy. Add in egg and mix.½ cup butter, ¼ cup sugar, 1 egg
- Add the flour in, about ½ at a time, until fully combined.
- If dough is too warm, chill for 10 minutes in refrigerator.
- Roll dough into 1 ½ inch balls and roll in the cinnamon sugar mixture.¼ granulated sugar, 3 teaspoons cinnamon
- Place coated balls on baking sheet about 2 inches apart (they will spread when cooking).
- Flatten cookies with the bottom of a glass.
- Bake for 7-10 minutes until just golden brown.
- Remove from oven and let sit on pan for 5 minutes, then move to a cooling rack.
Nutrition
Serving: 1cookie | Calories: 56kcal | Carbohydrates: 6g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 14mg | Sodium: 36mg | Potassium: 20mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 103IU | Vitamin C: 0.01mg | Calcium: 9mg | Iron: 0.3mg