S'mores Cookies
The best S'mores Cookies are soft, gooey, chewy, and loaded with melty chocolate and marshmallows. This easy S'mores Cookies recipe is perfect for summer parties, bake sales, and family gatherings!
Servings: 24 cookies
Calories: 286kcal
Ingredients
- 1 cup unsalted butter softened
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups semi-sweet chocolate chips
- 1 1/2 cups mini marshmallows
- 8 graham cracker sheets broken into small pieces
- 2 Hershey's milk chocolate bars broken into rectangles
Instructions
Prepare the Cookie Dough
- Preheat the oven to 350° F. Line two baking sheets with parchment paper.
- In a large mixing bowl, beat the butter, brown sugar, and granulated sugar until light and fluffy, about 2–3 minutes.1 cup unsalted butter, 1 cup packed brown sugar, 1/2 cup granulated sugar
- Add the eggs and vanilla extract. Mix until well combined.2 large eggs, 2 teaspoons vanilla extract
- In a separate bowl, whisk together the flour, baking soda, and salt.2 3/4 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Fold in the chocolate chips, mini marshmallows, and graham cracker pieces.1 1/2 cups semi-sweet chocolate chips, 1 1/2 cups mini marshmallows, 8 graham cracker sheets
Bake the Cookies
- Using a 1 1/2-tablespoon cookie scoop, drop the dough onto the prepared baking sheets, spacing the cookies about 2 inches apart.
- Bake for 9–11 minutes (closer to 9 minutes), or until the edges are lightly golden and the centers are still slightly soft.
Add the Toppings
- Remove the cookies from the oven and immediately press one rectangle of Hershey's chocolate into the top of each cookie. If desired, press a few reserved mini marshmallows into the tops as well.2 Hershey's milk chocolate bars
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- Pull the cookies from the oven when the centers still look slightly underdone. They will continue cooking as they cool.
- Reserve a handful of mini marshmallows and graham cracker pieces to press into the tops of the cookies after baking for a bakery-style look.
- Store in an airtight container for up to 4 days.
Nutrition
Calories: 286kcal | Carbohydrates: 37g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 35mg | Sodium: 138mg | Potassium: 124mg | Fiber: 2g | Sugar: 21g | Vitamin A: 263IU | Calcium: 27mg | Iron: 2mg