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–+ servings
A bowl of creamy dip garnished with herbs and a round toasted bread slice, surrounded by crackers, carrots, celery, and broccoli.
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Smoked Salmon Dip

Make this quick and creamy smoked salmon dip in minutes, perfect for parties, snacking, or serving with crackers and veggies.
Prep Time10 minutes
Total Time10 minutes
Course: Side Dish
Cuisine: American
Keyword: Smoked Salmon Dip
Servings: 6 servings
Calories: 197kcal
Author: Alicia

Ingredients

  • 8 ounces cream cheese softened
  • ½ cup sour cream or Greek yogurt
  • 1 Tablespoon lemon juice
  • 2 teaspoon horseradish optional (can substitute hot sauce)
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon black pepper
  • 4 ounces smoked salmon
  • 2 Tablespoons chopped fresh dill or 1 teaspoon dried dill
  • 1/2 teaspoon everything bagel seasoning
  • 2 lemon wedges
  • assorted crackers and sliced vegetables for dipping

Instructions

  • Combine cream cheese, sour cream, lemon juice, horseradish, garlic powder, onion powder, pepper, and salmon in a food processor. Pulse until fully combined, then carefully fold in the dill.
    8 ounces cream cheese, ½ cup sour cream, 1 Tablespoon lemon juice, 2 teaspoon horseradish , ½ teaspoon garlic powder, ½ teaspoon onion powder, ¼ teaspoon black pepper, 4 ounces smoked salmon, 2 Tablespoons chopped fresh dill
  • Transfer to a serving bowl, refrigerate for at least 15 minutes allowing the flavors to come together.
  • When ready to serve top with everything bagel seasoning and lemon. Serve with assorted crackers and veggies.
    1/2 teaspoon everything bagel seasoning, 2 lemon wedges, assorted crackers and sliced vegetables

Nutrition

Serving: 1serving | Calories: 197kcal | Carbohydrates: 4g | Protein: 6g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 54mg | Sodium: 302mg | Potassium: 129mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 656IU | Vitamin C: 5mg | Calcium: 62mg | Iron: 0.3mg