Slow Cooker Tater Tot Casserole

A close-up view of a slow cooker filled with tater tot casserole topped with melted cheddar cheese and sprinkled with chopped chives.

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This Slow Cooker Tater tot Casserole is such a classic dish and I love that I can make it right in the slow cooker. Ground beef, onion, corn, cream of mushroom, sour cream, milk and seasonings all come together to make a delicious filling that gets topped with everyone’s favorite tater tots! Those get topped with cheese for a family friendly crowd pleaser.

Prep Time15

Cook Time4

Total Time4 15

Course: Dinner

Cuisine: American

Keyword: Slow Cooker Tatertot Casserole

Servings: servings

Calories: 523kcal

Ingredients

1 pound lean ground beef
1 small onion diced
12 ounces frozen corn
10.5 ounces cream of mushroom soup 1 can
½ cup milk
¼ cup sour cream
1 Tablespoon worcheshire sauce
½ teaspoon garlic powder
½ teaspoon salt
½ teaspoon pepper
20 ounces frozen tater tots
1 ½ cups shredded sharp cheddar cheese

Instructions

In a medium skillet over medium high heat, brown and drain the ground beef.
1 pound lean ground beef
To your slow cooker add the ground beef, onion, and corn.
1 small onion, 12 ounces frozen corn, 10.5 ounces cream of mushroom soup
In a small mixing bowl add cream of mushroom soup, milk, sour cream, worcheshire sauce and seasonings. Stir to combine. Pour over the ground beef mixture in the crockpot.
½ cup milk, ¼ cup sour cream, 1 Tablespoon worcheshire sauce, ½ teaspoon garlic powder, ½ teaspoon salt, ½ teaspoon pepper, 10.5 ounces cream of mushroom soup
Top with a single layer of tatertots.
20 ounces frozen tater tots
Cover and cook on low for 4-6 hours.
1 ½ cups shredded sharp cheddar cheese
10 minutes before serving top with the shredded cheese and cover until the cheese melts.

Nutrition