Slow Cooker Pork Lo Mein

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When I set out to make Slow Cooker Pork Lo Mein, I wanted it to taste exactly like takeout but in an easy homemade version. I balanced the flavors of the sauce and got the timing just right so the pork stays tender, the vegetables keep their texture, and the noodles come out saucy and perfect every single time.

Prep Time10

Cook Time4

Total Time4 10

Course: Dinner, Main Course

Cuisine: Chinese

Keyword: Slow Cooker Pork Lo Mein

Servings: servings

Calories: 706kcal

Author: Alicia

Equipment

1 Crockpot

Ingredients

½ cup low sodium soy sauce
1 cup chicken stock
2 Tablespoons rice vinegar
1/2 cup hoisin sauce
1 teaspoon sesame oil
½ teaspoon garlic powder
½ teaspoon ground ginger
¼ teaspoon black pepper
2 Tablespoons ketchup
2 cloves garlic minced
1 pound pork chops sliced
2 cups frozen broccoli
1 cup shredded carrots
2 red bell peppers sliced
2 Tablespoons cornstarch
2 Tablespoons water
14 ounces lo mein noodles cooked to box directions

Instructions

In a bowl, whisk together soy sauce, chicken stock, rice vinegar, hoisin sauce, sesame oil, garlic powder, ginger, black pepper, ketchup, and minced garlic.
½ cup low sodium soy sauce, 1 cup chicken stock, 2 Tablespoons rice vinegar, 1/2 cup hoisin sauce, 1 teaspoon sesame oil, ½ teaspoon garlic powder, ½ teaspoon ground ginger, ¼ teaspoon black pepper, 2 Tablespoons ketchup, 2 cloves garlic
Place pork, broccoli, carrots and peppers in the slow cooker and pour sauce mixture over the top. Stir to coat.
1 pound pork chops, 2 cups frozen broccoli, 1 cup shredded carrots, 2 red bell peppers
Cover and cook on Low for 4 hours or High for 3 hours, until pork is tender.
Ten minutes before serving thicken the sauce.
In a small bowl, whisk cornstarch and water to make a slurry. Stir into the slow cooker and cook until sauce thickens about 10 minutes.
2 Tablespoons cornstarch, 2 Tablespoons water
Stir in cooked lo mein noodles until coated.
14 ounces lo mein noodles
Garnish with sesame seeds and green onions.

Nutrition