Slow Cooker Pickle Chicken
Servings: 4 servings
Calories: 424kcal
Equipment
- 1 Slow Cooker
Ingredients
- 8 boneless skinless chicken thighs
- 1 ounce dry ranch mix 1 packet
- 2 0.87 ounce brown gravy packets
- 4 Tablespoons butter
- 1 cup mini pickles with juice
- Parsley for garnish
Instructions
- In your slow cooker place your chicken thighs.8 boneless skinless chicken thighs
- Sprinkle your ranch dressing over and 1 of the gravy packets over the chicken. Reserve 1 packet of gravy for later.1 ounce dry ranch mix, 2 0.87 ounce brown gravy packets
- Sprinkle the pickles and pickle juice all over the top.1 cup mini pickles with juice
- Place the butter on top of everything.4 Tablespoons butter
- Cook on low for 4-6 hours or high 3-4 hours until the meat is tender.
- Right before serving stir in the reserved gravy mix to thicken it up.
- Garnish with parsley if desired.Parsley for garnish
- Serve over rice, egg noodles or mashed potatoes.
Nutrition
Serving: 1serving | Calories: 424kcal | Carbohydrates: 12g | Protein: 44g | Fat: 21g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 245mg | Sodium: 1000mg | Potassium: 595mg | Fiber: 0.4g | Sugar: 7g | Vitamin A: 696IU | Vitamin C: 0.3mg | Calcium: 47mg | Iron: 2mg