Slow Cooker Pickle Chicken
Prep Time5 minutes mins
Cook Time4 hours hrs
Total Time4 hours hrs 5 minutes mins
Course: Main Course
Cuisine: American
Keyword: slow cooker pickle chicken
Servings: 4 servings
Calories: 424kcal
- 8 boneless skinless chicken thighs
- 1 ounce dry ranch mix 1 packet
- 2 0.87 ounce brown gravy packets
- 4 Tablespoons butter
- 1 cup mini pickles with juice
- Parsley for garnish
In your slow cooker place your chicken thighs.
Sprinkle your ranch dressing over and 1 of the gravy packets over the chicken. Reserve 1 packet of gravy for later.
Sprinkle the pickles and pickle juice all over the top.
Place the butter on top of everything.
Cook on low for 4-6 hours or high 3-4 hours until the meat is tender.
Right before serving stir in the reserved gravy mix to thicken it up.
Garnish with parsley if desired.
Serve over rice, egg noodles or mashed potatoes.
Serving: 1serving | Calories: 424kcal | Carbohydrates: 12g | Protein: 44g | Fat: 21g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 245mg | Sodium: 1000mg | Potassium: 595mg | Fiber: 0.4g | Sugar: 7g | Vitamin A: 696IU | Vitamin C: 0.3mg | Calcium: 47mg | Iron: 2mg