Slow Cooker Mixed Berry Cobbler
Servings: 6 servings
Calories: 440kcal
Ingredients
- 30 ounces frozen mixed berries 2 bags
- ¼ cup sugar
- 1 Tablespoon cornstarch
- 2 teaspoons vanilla extract
- 15 ounces vanilla cake mix 1 box
- ½ cup butter 1 stick
Instructions
- Prepare the slow cooker with nonstick cooking spray.
- In medium-sized mixing bowl add berries then cover with sugar, cornstarch, and vanilla. Toss until the berries are covered. Add berries to the bottom of the crockpot.30 ounces frozen mixed berries, ¼ cup sugar, 1 Tablespoon cornstarch, 2 teaspoons vanilla extract
- Sprinkle the cake mix evenly on top of the berries.15 ounces vanilla cake mix
- Dot the cake mix with slices of butter.½ cup butter
- Cover the slow cooker and cook on low for 4 to 5 hours.
- Serve the cobbler warm with vanilla ice cream or whipped topping, if desired
Nutrition
Serving: 1serving | Calories: 440kcal | Carbohydrates: 67g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 613mg | Potassium: 51mg | Fiber: 1g | Sugar: 38g | Vitamin A: 473IU | Calcium: 160mg | Iron: 1mg