Slow Cooker Mississippi Sloppy Joes

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Slow Cooker Mississippi Sloppy Joes

These Slow Cooker Mississippi Sloppy Joes are always a hit! Crowd - pleasing and easy these are perfect for a quick dinner or any get - together. Ground beef, ranch mix, brown gravy mix, sliced pepperoncinis and butter make up these delicious sloppy joes with a secret ingredient that keeps them from being too sloppy!

Prep Time15

Cook Time4

Total Time4 15

Course: Main Course

Cuisine: American

Keyword: Slow Cooker Mississippi Sloppy Joes

Servings: servings

Calories: 539kcal

Equipment

Crockpot

Ingredients

2 pounds lean ground beef
1 ounce dry ranch dressing mix 1 packet
.87 ounce dry brown gravy mix 1 packet
1 cup sliced pepperocinis drained (keep the juice)
⅓ cup quick cooking oatmeal
⅓ cup ketchup
¾ cup water
½ cup pepperoncini juice
1 Tablespoon worcheshire sauce
1 Tablespoon brown sugar
6 Tablespoons butter
6 buns

Instructions

Brown and drain your ground beef and add to the slow cooker.
2 pounds lean ground beef
Add the oatmeal to the meat and stir.
⅓ cup quick cooking oatmeal
In a small mixing bowl, combine the ranch dressing mix, brown gravy mix, ketchup, worcheshire sauce, brown sugar, pepperoncini juice and water, and stir to combine.
1 ounce dry ranch dressing mix, .87 ounce dry brown gravy mix, ⅓ cup ketchup, ¾ cup water, 1 Tablespoon worcheshire sauce, 1 Tablespoon brown sugar, ½ cup pepperoncini juice
Pour the sauce over the ground beef and add in the pepperoncinis and stir.
1 cup sliced pepperocinis
Slice the butter and add to the top of the meat mixture.
6 Tablespoons butter
Cover and cook on low for 4 hours.
Serve on soft brioche or hamburger buns
6 buns

Nutrition