Slow Cooker Minestrone Soup
Servings: 8
Calories: 115kcal
Equipment
- Crock pot
Ingredients
- 1 small onion diced
- 2 cloves garlic minced
- 1 carrot chopped
- 1 large celery stalk chopped
- 1 zucchini cubed
- 2 teaspoons dried basil
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- 1 32 oz can diced tomatoes
- 2 tablespoons tomato paste
- 2 bay leaves
- 4 cups low sodium vegetable broth
- 1 can of red kidney beans
- 1 can of cannellini beans
- 1 1/2 cups dried small shell pasta
- Salt & pepper to taste
Instructions
- In your slow cooker, combine all of the ingredients except for the pasta.1 small onion, 2 cloves garlic, 1 carrot, 1 large celery stalk, 1 zucchini, 2 teaspoons dried basil, ½ teaspoon dried oregano, ½ teaspoon dried thyme, 1 32 oz can diced tomatoes, 2 tablespoons tomato paste, 2 bay leaves, 4 cups low sodium vegetable broth, 1 can of red kidney beans, 1 can of cannellini beans
- Cover and cook on low for 6 - 8 hours or high for 3 - 4 hours.
- 10 minutes before serving, bring a large pot of water to boil and add pasta. Cook the pasta for 8 - 10 minutes, until cooked through.1 1/2 cups dried small shell pasta
- Drain the pasta and stir it into the slow cooker. Serve.Salt & pepper
Nutrition
Calories: 115kcal | Carbohydrates: 24g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Sodium: 682mg | Potassium: 430mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1793IU | Vitamin C: 18mg | Calcium: 62mg | Iron: 2mg