Slow Cooker Meatballs & Gravy
Tender meatballs in a savory mushroom and onion gravy—perfect as an appetizer or hearty meal!
Servings: 8 servings
Calories: 375kcal
Equipment
- Crockpot
Ingredients
- 36 ounces frozen meatballs
- 8 ounces baby bella mushrooms sliced
- 1 onion chopped
- 3-5 garlic cloves minced
- 1½ cups water or low-sodium beef broth
- 1 Tablespoon Worcestershire sauce
- .87 ounces brown gravy mix 1 packet
- 2 ounces onion soup mix 1 packet
- fresh parsley chopped (optional, for garnish)
Instructions
- Place the frozen meatballs in the crockpot.36 ounces frozen meatballs
- Scatter the sliced mushrooms, chopped onion, and minced garlic over the meatballs.8 ounces baby bella mushrooms, 1 onion, 3-5 garlic cloves
- Pour in the water or beef broth and add Worcestershire sauce.1½ cups water or low-sodium beef broth, 1 Tablespoon Worcestershire sauce
- Sprinkle the brown gravy mix and onion soup mix over the top..87 ounces brown gravy mix, 2 ounces onion soup mix
- Cover with the lid and cook on LOW for 3-5 hours, until the meatballs are heated through and the flavors are well combined.
- Stir halfway through to ensure even heating.
- Garnish with fresh parsley (optional) before serving.fresh parsley
- Enjoy as an appetizer or serve over mashed potatoes, rice, or egg noodles for a complete meal.
Nutrition
Serving: 1serving | Calories: 375kcal | Carbohydrates: 8g | Protein: 24g | Fat: 27g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Cholesterol: 92mg | Sodium: 767mg | Potassium: 676mg | Fiber: 1g | Sugar: 2g | Vitamin A: 12IU | Vitamin C: 3mg | Calcium: 41mg | Iron: 1mg