Slow Cooker Frito Casserole

No ratings yet

This Slow Cooker Frito Pie is always a family favorite! Rich, delicious but easy chilis low cooks to perfection before getting topped with crunchy corn chips, cheese and all your favorite toppings.

Prep Time15

Cook Time4

Total Time3 15

Course: Dinner

Cuisine: American

Keyword: Slow Cooker Frito Pie

Servings: servings

Calories: 730kcal

Equipment

Crockpot

Ingredients

1 pound lean ground beef
1 small onion diced
1 green bell pepper diced
1 red bell pepper diced
1 ounce chili seasoning 1 packet
3 cloves garlic minced
4 ounces diced green chiles 1 can
15 ounces chili beans 1 can, undrained
15 ounces black beans 1 can, rinsed and drained
29 ounces tomato sauce 1 can
½ Tablespoon cornstarch
½ Tablespoon sugar
2 cups cheddar cheese shredded, divided
9.25 ounces corn chips

Instructions

In a medium skillet over medium high heat, brown and drain your ground beef.
1 pound lean ground beef
To your slow cooker add the ground beef, onion, bell peppers, chili seasoning, garlic, green chilies, chili beans, black beans, tomato sauce, cornstarch and sugar.
1 small onion, 1 green bell pepper, 1 red bell pepper, 1 ounce chili seasoning, 3 cloves garlic, 4 ounces diced green chiles, 15 ounces chili beans, 15 ounces black beans, 29 ounces tomato sauce, ½ Tablespoon cornstarch, ½ Tablespoon sugar
Stir to combine.
Cover and cook on low for 4-6 hours.
5 minutes before serving stir in 1 cup of cheddar cheese.
2 cups cheddar cheese
Top with half the bag of corn chips.
9.25 ounces corn chips
Top the chips with the remaining shredded cheese.
Cover just until the cheese melts.
Place the remaining chips on your plates and spoon the frito pie on top.
Top with your favorite toppings and serve.

Nutrition