Slow Cooker Firecracker Chicken
Servings: 4 servings
Calories: 3201kcal
Equipment
- Crockpot
Ingredients
- 1 ½ pounds chicken diced into bite size pieces
- ⅓ cup cornstarch
- ⅓ cup oil
- ½ cup hot wing sauce
- 2 cups brown sugar
- 2 Tablespoons water
- 4 teaspoons apple cider vinegar
- scallions garnish
Instructions
- In a medium-sized bowl, toss chicken in cornstarch to coat.1 ½ pounds chicken, ⅓ cup cornstarch
- In large skillet, heat oil over medium high heat, then add chicken and brown. You don't need to cook the chicken through, just get color on each side.⅓ cup oil
- Place the browned chicken in the slow cooker.
- In a small mixing bowl combine the hot wing sauce, brown sugar, water, and vinegar.½ cup hot wing sauce, 2 cups brown sugar, 2 Tablespoons water, 4 teaspoons apple cider vinegar
- Pour the sauce over the chicken in the slow cooker and stir.
- Cook on low for 4 hours, stirring once or twice to make sure the sugars are not burning.
- Garnish with scallions and serve over white rice.scallions
Nutrition
Serving: 1serving | Calories: 3201kcal | Carbohydrates: 471g | Protein: 61g | Fat: 124g | Saturated Fat: 20g | Polyunsaturated Fat: 32g | Monounsaturated Fat: 68g | Trans Fat: 1g | Cholesterol: 245mg | Sodium: 4037mg | Potassium: 1218mg | Fiber: 0.4g | Sugar: 427g | Vitamin A: 457IU | Vitamin C: 5mg | Calcium: 404mg | Iron: 6mg