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A close-up of Dr. Pepper baked beans mixed with pieces of bacon and garnished with chopped parsley in a pot.
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Slow Cooker Dr. Pepper Baked Beans

I’ve made these Slow Cooker Dr. Pepper Baked Beans more times than I can count because they always disappear at every cookout! The sweet Dr. Pepper, smoky bacon, and tangy sauce make them so irresistible that I usually have to double the batch. They’re my go-to for summer parties, potlucks, and anytime I need a side dish.
Prep Time10 minutes
Cook Time8 hours
Total Time8 hours 10 minutes
Course: Appetizer, Side Dish
Cuisine: American
Keyword: Slow Cooker Dr. Pepper Baked Beans
Servings: 8 servings
Calories: 469kcal
Author: Alicia

Equipment

  • Crockpot

Ingredients

  • 8 slices bacon cooked and chopped
  • 1/2 small onion diced
  • 2 cloves garlic minced
  • 30 ounces pinto beans, rinsed and drained 2- 15 ounce jars
  • 30 ounces red kidney beans, rinsed and drained 2- 15 ounce jars
  • 30 ounces white cannellini beans, rinsed and drained 2 -15 ounce jars
  • ½ cup vinegar
  • ½ cup bbq sauce
  • ¼ cup brown sugar
  • 2 Tablespoons mustard
  • 1 Tablespoon worcestershire sauce
  • 1 Tablespoon chili powder
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 7.5 ounces Dr. Pepper soda 1 can

Instructions

  • Into your slow cooker add the bacon, onion, garlic, beans, vinegar, bbq sauce, brown sugar, mustard, Worcestershire sauce, chili powder, black pepper, salt and Dr. Pepper.
    8 slices bacon, 1/2 small onion, 2 cloves garlic, 30 ounces pinto beans, rinsed and drained, 30 ounces red kidney beans, rinsed and drained, 30 ounces white cannellini beans, rinsed and drained, ½ cup vinegar, ½ cup bbq sauce, ¼ cup brown sugar, 2 Tablespoons mustard, 1 Tablespoon worcestershire sauce, 1 Tablespoon chili powder, 1 teaspoon black pepper, 1 teaspoon salt, 7.5 ounces Dr. Pepper soda
  • Stir everything together.
  • Cover and cook on low for 8 hours or high for 4 hours.
  • Garnish with parsley and serve.

Nutrition

Serving: 1serving | Calories: 469kcal | Carbohydrates: 74g | Protein: 22g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 15mg | Sodium: 1276mg | Potassium: 1206mg | Fiber: 16g | Sugar: 20g | Vitamin A: 351IU | Vitamin C: 3mg | Calcium: 184mg | Iron: 7mg