Go Back Email Link
–+ servings
A white bowl filled with glazed meatballs garnished with herbs on a wooden board. A can of Coca-Cola and two drinks are in the background.
Print Recipe
5 from 2 votes

Slow Cooker Coca-Cola Meatballs

My Slow Cooker Coca-Cola Meatballs are proof that simple can be irresistible! Frozen meatballs are coated in my perfect Coca-Cola sauce, creating a rich, sticky glaze with bold barbecue, tangy Dijon, and savory garlic flavors. These meatballs go beyond the basics—serve them as a game-day appetizer or over rice for a meal that’s truly unforgettable.
Prep Time5 minutes
Cook Time4 hours
Total Time4 hours 5 minutes
Course: Appetizer, Dinner
Cuisine: American
Keyword: Coca-Cola Meatballs
Servings: 6 servings
Calories: 513kcal
Author: Alicia

Equipment

  • Crockpot

Ingredients

  • 32 ounces frozen meatballs
  • 1 cup barbecue sauce
  • 1 cup Coca-Cola
  • 2 Tablespoons brown sugar
  • 2 Tablespoons Dijon mustard
  • 1 clove garlic minced

Instructions

  • Place the frozen meatballs into the slow cooker.
    32 ounces frozen meatballs
  • In a mixing bowl, whisk together the barbecue sauce, Coca-Cola, brown sugar, Dijon mustard, and minced garlic until smooth.
    1 cup barbecue sauce, 1 cup Coca-Cola, 2 Tablespoons brown sugar, 2 Tablespoons Dijon mustard, 1 clove garlic
  • Pour the sauce over the meatballs and stir to coat evenly.
  • Cover and cook on high for 4 hours or low for 6 hours, stirring occasionally.
  • Before serving, garnish with chopped parsley or scallions for a fresh pop of color.

Nutrition

Serving: 1serving | Calories: 513kcal | Carbohydrates: 28g | Protein: 26g | Fat: 33g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Cholesterol: 109mg | Sodium: 633mg | Potassium: 560mg | Fiber: 1g | Sugar: 23g | Vitamin A: 121IU | Vitamin C: 2mg | Calcium: 45mg | Iron: 2mg