Spray your slow cooker with non-stick spray.
Add cereals, peanuts and pretzels.
2 cups Honey Nut Cheerios, 4 cups Cinnamon Chex, 2 cups salted cocktail peanuts, 2 cups mini pretzels twists
In a small bowl, combine the melted butter, brown sugar, syrup, vanilla and cinnamon.
1/2 cup butter, 1/2 cup brown sugar, 1/4 cup syrup, 1 teaspoon vanilla extract, 1/2 teaspoon cinnamon
Pour the butter mixture into the slow cooker and gently toss to combine.
Place your lid on the slow cooker but at a slight angle so it is not completely closed.
Cool on low for 2-3 hours stirring every 30 minutes or so to make sure it does not stick.
Pour out the chex mix to a parchment paper lined tray.
Sprinkle with the M&Ms and white chocolate chips.
1 cup red and green m&ms, 1 cup white chocolate chips