Slow Cooker Chicken and Rice Soup
A warm, comforting classic made easy in the slow cooker.
Servings: 4 servings
Calories: 613kcal
Ingredients
- 1 ½ pounds boneless skinless chicken breasts
- 2 stalks celery sliced
- 3 carrots peeled and diced
- 1 small onion chopped
- 9 cups chicken broth
- 1 chicken bouillon cube
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 3 garlic cloves minced
- 4 tablespoons butter
- 1 cup uncooked rice
Instructions
- Add the chicken breasts, celery, carrots, onion, chicken broth, bouillon cube, onion powder, garlic powder, minced garlic, and butter to your slow cooker.1 ½ pounds boneless, 2 stalks celery, 3 carrots, 1 small onion, 9 cups chicken broth, 1 chicken bouillon cube, 1 teaspoon onion powder, 1 teaspoon garlic powder, 3 garlic cloves, 4 tablespoons butter
- Cover and cook on low for 5 hours or high for 3 hours, until the chicken is tender and cooked through.
- Remove the chicken from the slow cooker, shred it with two forks, and return it to the pot
- Stir in 1 cup of uncooked rice. Cover and continue to cook for 1 more hour or until the rice is tender.1 cup uncooked rice
- Ladle the hot soup into bowls and enjoy!
Nutrition
Serving: 1serving | Calories: 613kcal | Carbohydrates: 48g | Protein: 44g | Fat: 27g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 153mg | Sodium: 2447mg | Potassium: 1001mg | Fiber: 3g | Sugar: 6g | Vitamin A: 8023IU | Vitamin C: 6mg | Calcium: 94mg | Iron: 5mg