Slow Cooker Cabbage Roll Soup

Slow Cooker Cabbage Soup with meat and tomatoes.

5 from 1 vote

This easy Crockpot Cabbage Roll Soup recipe takes all the flavors of the traditional dish and turns them into cozy soup, simmered in a savory tomato broth. Cooked low and slow in the crock pot, this hearty soup is the perfect comfort food for busy weeknights.

Prep Time15

Cook Time6

Total Time6 15

Course: Dinner, Soup

Cuisine: American

Keyword: Cabbage Roll Soup

Servings: servings

Calories: 349kcal

Equipment

1 Crockpot

Ingredients

1 pound ground beef
2 cloves garlic minced
1 small onion chopped
1 small head of cabbage chopped, around 6 cups
2 1/2 cups water
1 cup uncooked minute rice
1 teaspoon black pepper
1 1/2 teaspoon garlic salt
1 teaspoon granulated sugar
28 ounces tomato sauce
14 ounces petite diced tomatoes with juice

Instructions

In a medium sized skillet brown the ground beef with the onion and garlic. If there’s any grease leftover drain it.
1 pound ground beef, 1 small onion, 2 cloves garlic
In the slow cooker add the chopped cabbage, rice, water, pepper, garlic salt, sugar, tomato sauce and diced tomatoes.
1 small head of cabbage, 2 1/2 cups water, 1 cup uncooked minute rice, 1 teaspoon black pepper, 1 1/2 teaspoon garlic salt, 1 teaspoon granulated sugar, 28 ounces tomato sauce, 14 ounces petite diced tomatoes
Add the cooked ground beef mixture and stir until everything is combined.
Cover and cook on low for 5-6 hours or until the rice and cabbage is tender.

Nutrition