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Sheet pan steak fajitas with cooked beef strips, yellow and red bell peppers, and onions, garnished with lime halves and cilantro. A black and white striped cloth sits on the side.
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Sheet Pan Steak Fajitas

Sheet pan steak fajitas are juicy, smoky, and so easy to make. The best sheet pan fajitas recipe for busy weeknight dinners the whole family will love
Prep Time15 minutes
Cook Time17 minutes
Total Time32 minutes
Course: Dinner
Cuisine: American
Keyword: easy sheet pan steak fajitas, sheet pan steak fajitas, sheet pan steak fajitas recipe
Servings: 4 servings
Calories: 279kcal
Author: Alicia

Equipment

  • 1 Large Sheet Pan

Ingredients

  • 1 to 1.5 pounds skirt steak
  • 3 bell peppers sliced (any colors)
  • 1 large onion sliced
  • 2 to 3 Tablespoons olive oil
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • ½ teaspoon chipotle powder
  • ½ teaspoon dried oregano
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • juice of 1 lime

Instructions

  • Preheat oven to 425° F. Line a large sheet pan with parchment paper or foil for easy cleanup.
  • Slice the steak into thin strips against the grain. Cut bell peppers and onions into thin slices.
    1 to 1.5 pounds skirt steak, 3 bell peppers, 1 large onion
  • Place steak, peppers, and onions on the sheet pan and drizzle with olive oil.
    2 to 3 Tablespoons olive oil
  • In a small bowl, mix onion powder, garlic powder, cumin, chili powder, chipotle powder, oregano, salt, and pepper. Sprinkle seasoning evenly over everything and toss well to coat, then spread into an even layer.
    1 teaspoon onion powder, 1 teaspoon garlic powder, 1 teaspoon cumin, 1 teaspoon chili powder, ½ teaspoon chipotle powder, ½ teaspoon dried oregano, ½ teaspoon black pepper, 1 teaspoon salt
  • Bake for 12 to 15 minutes, tossing/stirring halfway through, until the steak is cooked and the vegetables are tender. For extra char, broil for 2 to 3 minutes at the end.
  • Remove from oven and squeeze fresh lime juice over the top. Toss lightly before serving.
    juice of 1 lime

Nutrition

Serving: 4servings | Calories: 279kcal | Carbohydrates: 10g | Protein: 26g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 0.4g | Cholesterol: 71mg | Sodium: 675mg | Potassium: 604mg | Fiber: 3g | Sugar: 5g | Vitamin A: 3038IU | Vitamin C: 116mg | Calcium: 35mg | Iron: 3mg