• On a tray set out your cups, set aside for later. Make room in your refrigerator for the baking tray.
• In a large mixing bowl add 1 cup of boiling water and your strawberry jello.
  3 ounces strawberry flavored gelatin mix
• Whisk until the jello is dissolved.
• Add ½ cup of cold water and ½ cup of vodka and whisk to combine.
  ½ cup cold water, 1 cup vodka
• Carefully pour the mixture into the cups about a half of the way up. (Pour mixture into a mixing cup that has a spout.)
• Carefully place the tray in your refrigerator for 30 minutes or until the layer is set.

Make White Jello Layer

• In a small saucepan add unflavored gelatin and one cup of water and heat on medium.
  2 ¼ ounces unflavored gelatin, 2 ½ cups water
• Stir until the gelatin is dissolved.
• Remove from the heat and add in the sweetened condensed milk and ½ cup vodka.
  ½ cup sweetened condensed milk
• Set aside to cool.
• Carefully spoon the white mixture into each shot cup on top of the strawberry layer filling the cups almost to the top.
• Place back in the refrigerator for 30 minutes until set.

Make the Buttercream

• Place a strawberry on top of each jello shot.
  15 strawberries
• Using an electric mixer, whip the butter until light and fluffy.
  1/2 cup butter
• Add in the confectioners sugar and mix again until light and fluffy.
  2 cups confectioners sugar
• Place the buttercream into a zip top bag with the tip cut off.
• Pipe the buttercream around the edges of the strawberry with a dollop on top.
  Christmas sprinkles