Santa Hat Cinnamon Rolls
These easy to make adorable Santa Hat Cinnamon Rolls make the perfect Christmas morning breakfast.
Servings: 8 servings
Calories: 97kcal
Ingredients
- 8 cinnamon rolls 1 package
- 10 ounces red candy melts
- 56 mini marshmallows
Instructions
- Preheat the oven to 350 degrees and line a baking sheet with parchment paper or spray with cooking spray.
- Separate all the package of cinnamon rolls and unroll each of the rolls.
- Zigzag the cinnamon roll dough strips from the bottom to the top - weaving the ribbon shape dough back and forth. Each zigzag should be a tad smaller than the last in order to make a triangle shape.
- Place each of them on the lined baking sheet, making sure you allow enough room for the dough to expand as it bakes.
- Bake the cinnamon rolls for 12 to 15 minutes, until golden brown.
- Allow the rolls to cool completely to room temperature on a wire rack or a line cookie sheet.
- Melt the candy melts according to the package directions.
- Using a butter knife, spreader, or piping bag, spread the melted candy over the top of the cinnamon rolls.
- Decorate the rim of each Santa's hat with 5-6 mini marshmallow halves (or you can use whole ones) and place one whole mini marshmallow on the top of the triangle.
- Allow the chocolate to cool and harden before serving.
Nutrition
Serving: 1serving | Calories: 97kcal | Carbohydrates: 14g | Protein: 0.1g | Fat: 4g | Saturated Fat: 4g | Polyunsaturated Fat: 0.003g | Monounsaturated Fat: 0.004g | Trans Fat: 0.01g | Sodium: 27mg | Potassium: 0.2mg | Fiber: 0.01g | Sugar: 13g | Calcium: 0.1mg | Iron: 0.03mg