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A white plate holds a pile of round Ritz Crackers Thin Mints, each coated in a smooth layer of chocolate, arranged on a light surface.
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Ritz Crackers Thin Mints

 Ritz Crackers Thin Mints are crisp, chocolatey, and full of mint flavor. These easy Ritz Crackers Thin Mints are a fun treat for holidays or anytime!
Prep Time15 minutes
Cooling Time45 minutes
Course: Dessert
Cuisine: American
Keyword: Ritz Cracker Thin Mints
Servings: 30 Cookies
Calories: 92kcal
Author: Alicia

Ingredients

  • 30 Ritz crackers 1 sleeve
  • 16 ounces milk chocolate chips
  • ½ teaspoon vegetable oil
  • ½ teaspoon peppermint extract

Instructions

  • Place chocolate chips and vegetable oil in microwave-safe bowl.
  • Melt chocolate chips by microwaving the bowl in 30-second increments, stirring in between each increment until chocolate is melted.
  • Stir in peppermint extract.
  • Dip Ritz crackers individually into the melted chocolate mix, coating both sides, and allowing excess chocolate to drip off.
  • Place on wax paper in a single layer and refrigerate to cool and harden the chocolate.

Notes

  • Make sure the sides of each cracker are covered in chocolate.
  • Store any leftover Thin Mints in an airtight container in the refrigerator for two weeks or more. To freeze them, wrap them in plastic wrap or put them in a freezable container, and store in the freezer for 3-6 months.

Nutrition

Serving: 1cookie | Calories: 92kcal | Carbohydrates: 12g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.2g | Trans Fat: 0.1g | Cholesterol: 2mg | Sodium: 37mg | Potassium: 4mg | Fiber: 0.5g | Sugar: 10g | Vitamin A: 34IU | Vitamin C: 0.1mg | Calcium: 22mg | Iron: 0.3mg