Red, White & Blue Brownie Cookies
Servings: 24 cookies
Calories: 188kcal
Ingredients
- 18.9 ounces brownie mix 18.9 oz
- 2 eggs
- ¼ cup butter melted
- ¼ cup all-purpose flour
- 1 cup M&M’s
- ½ cup chocolate chips
- 1 Tbsp water
Instructions
- Preheat oven to 375 line a baking sheet with parchment paper.
- In a large mixing bowl combine brownie mix and flour.18.9 ounces brownie mix, ¼ cup all-purpose flour
- Add in eggs, water and melted butter, mix until well blended. The dough will be thick.2 eggs, 1 Tbsp water, ¼ cup butter
- Fold in chocolate chips and ¾ cup of the M&M’s until well mixed.½ cup chocolate chips, 1 cup M&M’s
- Scoop out dough 1 tablespoon at a time, roll into a ball and place on prepared cookie sheet about 2 inches apart.
- Bake 10-13 minutes or until the top is cracked and appears dry.
- Remove from the oven and immediately press the extra M&M’s into the tops of the cookies.
- Allow to cool on the baking sheet for about 3 minutes and then move to a cooling rack to cool completely.
Nutrition
Serving: 1cookie | Calories: 188kcal | Carbohydrates: 27g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 94mg | Potassium: 7mg | Fiber: 1g | Sugar: 19g | Vitamin A: 107IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg