Red, White, and Blue Cookie Bars
Servings: 24 servings
Calories: 365kcal
Ingredients
- 1 cup butter softened
- 1 ½ cup brown sugar packed
- ½ cup white sugar
- 2 tsp. vanilla extract
- 3 eggs
- 3 cups flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 2 cups M&Ms
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350
- Line a baking sheet with parchment and then butter the parchment and sides of the pan.
- In the bowl of an electric stand mixer add the butter and sugars.1 cup butter, 1 ½ cup brown sugar, ½ cup white sugar
- Mix with a paddle attachment until well blended and light and fluffy.
- Add in vanilla and eggs, continue mixing until well incorporated.2 tsp. vanilla extract, 3 eggs
- In a separate bowl combine flour, baking powder, baking soda, and salt, whisk until well incorporated.3 cups flour, 1 tsp baking powder, 1 tsp baking soda, 1 tsp salt
- Add dry ingredients gradually into the mixer, mixing after each addition.
- Add in chocolate chips and one cup of the M&M’s fold in until evenly mixed.2 cups chocolate chips, 2 cups M&Ms
- Spread the dough evenly into your prepared pan.
- Sprinkle 1 cup of M&M’s across the top of the cookie dough.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool completely before cutting into 24 squares.
- Store in an airtight container
Nutrition
Serving: 1serving | Calories: 365kcal | Carbohydrates: 52g | Protein: 4g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 238mg | Potassium: 62mg | Fiber: 1g | Sugar: 38g | Vitamin A: 338IU | Vitamin C: 1mg | Calcium: 64mg | Iron: 1mg