Red Velvet Christmas Poke Cake

5 from 2 votes

This red velvet Christmas Poke Cake is a fun and easy chocolate holiday cake filled with white chocolate cream and topped with a thick layer of creamy cream cheese frosting. The red color combined with crisp white frosting and added Christmas sprinkles make a perfect dessert.

Prep Time30

Cook Time30

Chill time30

Total Time1 30

Course: Dessert

Cuisine: American

Keyword: Christmas Poke Cake, red velvet poke cake

Servings: servings

Calories: 393kcal

Author: Alicia

Ingredients

1 box Red Velvet Cake mix
1 1/4 cup water
1/2 cup vegetable oil
3 eggs
1 14 oz can of sweetened condensed milk
1 cup white chocolate chips melted
1 serving cream cheese icing can or homemade
1/4 cup Christmas sprinkles
2 tablespoons white chocolate curls

Instructions

Prepare the red velvet cake mix according to the package and bake in 9 x 13 pan
1 box Red Velvet Cake mix, 1 1/4 cup water, 1/2 cup vegetable oil, 3 eggs
Place the white chocolate chips in a microwave safe bowl and microwave in 15 second intervals until completely melted.
1 cup white chocolate chips
Once the chocolate is completely melted, combine with the condensed milk stirring until completely combined and smooth.
1 14 oz can of sweetened condensed milk
Once the cake was cooled, poke holes with the handle of a wooden spoon in rows.
Pour the sweetened condensed milk mixture over the cake and push gently into the holes.
Place in the refrigerator for at least 30 minutes to set.
After the cake chills for 30 minutes, top with cream cheese frosting and return to the refrigerator until ready to serve.
1 serving cream cheese icing
Before serving, top the cake with white chocolate curls and the sprinkles.
1/4 cup Christmas sprinkles, 2 tablespoons white chocolate curls

Video

Nutrition