Crockpot Spinach Artichoke Dip
Servings: 12 servings
- 14 oz. artichoke hearts 1 can, drained and chopped
- 9 oz. frozen spinach thawed
- 8 oz. cream cheese 1 block
- ¾ cup mozzarella cheese shredded
- ½ cup Parmesan cheese shredded
- ½ teaspoon minced garlic
- ¼ cup milk
- salt and pepper
Thaw frozen spinach in the microwave and squeeze water out. Be cautious as the spinach is hot.
Mix ingredients (artichokes, spinach, cream cheese, mozzarella cheese, Parmesan cheese, garlic, milk, salt, and pepper) in a medium-sized mixing bowl.
Place spinach mixture in the bottom of crockpot.
Cover and cook on high for 2 hours. Stir frequently.
Serving: 1serving | Calories: 119kcal | Carbohydrates: 4g | Protein: 5g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 30mg | Sodium: 311mg | Potassium: 116mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2835IU | Vitamin C: 1mg | Calcium: 137mg | Iron: 1mg