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5 from 1 vote

Chicken Bacon Ranch Crescent Ring

This Chicken Bacon Ranch Crescent Ring is a loaded with incredible flavor and is super easy to make. Served as the perfect game day or party appetizer or with a simple side dish for a hearty weeknight dinner, this recipe is guaranteed to be a crowd-pleaser.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Appetizer, Main Course
Cuisine: American
Keyword: chicken bacon ranch crescent ring
Servings: 8 servings
Calories: 404kcal


  • 7.5 oz. chive & onion cream cheese spread 1 container
  • ¼ cup milk
  • 1 tablespoon ranch salad dressing & seasoning mix from 1-oz. package
  • 2 cups rotisserie chicken chopped
  • 1 cup shredded cheddar cheese 4 oz.
  • ½ cup chopped cooked bacon about 6 slices
  • ½ cup green onions sliced
  • 2 cans 8 oz. each refrigerated crescent rolls
  • 2 tablespoons butter melted
  • ¼ teaspoon garlic powder


  • Heat oven to 375°F. Line large cookie sheet with cooking parchment paper.
  • In large microwavable bowl, mix cream cheese spread, milk and ranch seasoning mix. Microwave uncovered on High 30 to 60 seconds or until heated slightly. Beat with whisk until smooth. Stir in chicken, cheese, bacon and 1/4 cup of the green onions.
  • Unroll both cans of dough; separate into 16 triangles. On cookie sheet, arrange triangles in ring so short sides of triangles form a 5-inch circle in center. Dough will overlap. Dough ring should look like a sun.
  • Spoon chicken mixture on half of each triangle closest to center of ring. Bring each dough triangle up over filling, tucking dough under bottom layer of dough to secure it. Repeat around ring until entire filling is enclosed (some filling might show a little). In small bowl, mix melted butter and garlic powder. Brush on top of dough.
  • Bake 20 to 25 minutes or until dough is deep golden brown and thoroughly baked. Cool 10 minutes. Top with remaining 1/4 cup green onions. Drizzle with ranch dressing, if desired.


Sodium: 608mg | Calcium: 148mg | Vitamin C: 1mg | Vitamin A: 556IU | Sugar: 1g | Fiber: 1g | Potassium: 45mg | Cholesterol: 110mg | Calories: 404kcal | Trans Fat: 1g | Monounsaturated Fat: 9g | Polyunsaturated Fat: 2g | Saturated Fat: 16g | Fat: 33g | Protein: 22g | Carbohydrates: 4g | Iron: 1mg