Go Back
+ servings
white chocolate bark with pretzel sticks, and sprinkles that look like a melted snowman
Print Recipe
5 from 1 vote

Melted Snowman Bark

Melted snowman bark is a cute and fun dessert during the holiday season. Just a few ingredients are needed to make this fun activity for the kids.
Prep Time20 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Keyword: melted snowman bark
Servings: 12 servings
Calories: 205kcal

Ingredients

  • 2 cups white chocolate chips melted
  • 6 small Reese's Peanut Butter Cups
  • 12 straight pretzel sticks
  • 24 small Candy Eyes
  • 12 orange tic-tacs or sprinkles
  • 36 mini M&M's

Instructions

  • Line 2 baking sheets with wax paper or a silpat liner and set aside.
  • Unwrap the peanut butter cups and cut them in half.
  • Break pretzel sticks in half. You’ll need two per snowman so depending on the size of your pretzels, break them in half.
  • In microwave-safe bowl melt 1 cup of white chocolate in 30 second intervals, stirring in between each interval until chocolate is melted.
  • Pour a tablespoon or two of the melted chocolate onto the wax paper forming a “snowman” blob. Use the back of a spoon to spread it out to the desired thickness and shape of your individual snowman.
  • Place a Reese’s peanut butter cup at the top for the snowman’s hat, then arrange 2 candy eyes, an orange sprinkle for his nose, and three matching-colored M&Ms (M’s face down) in a row forming buttons.
  • Repeat until all the melted chocolate is used.
  • Start again with the second cup of chocolate chips and candy accessories.

Notes

Nutritional information uses "sprinkles" for candy eyes and does not include Tic-Tacs

Nutrition

Serving: 1serving | Calories: 205kcal | Carbohydrates: 24g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 7mg | Sodium: 48mg | Potassium: 99mg | Fiber: 1g | Sugar: 23g | Vitamin A: 18IU | Vitamin C: 1mg | Calcium: 66mg | Iron: 1mg