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spider cookie in cast iron skillet
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5 from 1 vote

Spider Cookie

Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 991kcal

Equipment

  • cast iron skillet

Ingredients

  • 1 3/4 cups oatmeal
  • 1 1/2 cups flour
  • 1 cup brown sugar
  • 3/4 tsp baking soda
  • 3/4 cup canola oil
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1 cup chocolate chips
  • 1/2 cup caramel sauce
  • 1/2 cup chocolate sauce

Vanilla Frosting

  • 1 cup butter unsalted, softened
  • 2 cups confectioner's sugar
  • 4 Tbsp heavy whipping cream
  • gel food coloring black
  • 2 disposable piping bags

Instructions

  • Preheat oven to 350 degrees and spray a 8in round cast iron with pam baking spray
  • Using a standing mixer, beat the oatmeal, flour, brown sugar, baking soda, salt, canola oil, eggs and vanilla and beat until combined
  • Fold in the chocolate chips
  • Fold in the chocolate chips
  • Bake in the oven for about 20-30 minutes or until a light golden brown Allow to cool completely on the counter
  • Drizzle the caramel and chocolate sauce on top

Making the frosting

  • Using a standing mixer, beat the butter, powdered sugar, heavy whipping cream and vanilla until combined and stiff peaks. About 5 minutes mixing
  • Divide the frosting into two bowls
  • Mix a few drops of the black food coloring into one bowl and mix until combined
  • Scoop into the piping bag and scoop the white frosting into the second piping bag. Cut the tips off
  • Using the black frosting, pipe out the detail of a spider web by creating a X Pipe a --- through the middle of the X to create a star
  • Pipe half circles in between each line to create the web
  • Using the white frosting, outline the web to create a 3D effect
  • Using the black frosting, pipe out some spiders to go on the web.

Nutrition

Serving: 1serving | Calories: 991kcal | Carbohydrates: 118g | Protein: 8g | Fat: 56g | Saturated Fat: 22g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 21g | Trans Fat: 1g | Cholesterol: 116mg | Sodium: 465mg | Potassium: 193mg | Fiber: 3g | Sugar: 77g | Vitamin A: 942IU | Vitamin C: 1mg | Calcium: 92mg | Iron: 3mg