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sausage balls on plate with a bit out
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5 from 2 votes

Bisquick Sausage Balls

Made with Bisquick, shredded cheddar cheese, and flavorful pork sausage, these simple ingredients are formed into balls and baked in the oven until golden brown.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Appetizer, Breakfast
Cuisine: American
Servings: 24 sausage balls
Calories: 201kcal


  • 3 cups Bisquick
  • 1 pound pork sausage mild or hot
  • 4 cups cheddar cheese grated
  • 1/2 cup milk
  • 1 1/2 teaspoon Italian seasoning


  • Preheat oven to 350 degrees.
  • Spray a baking sheet with non-stick cooking spray or line with a silpat liner or parchment paper.
  • In a medium-sized mixing bowl, combine all ingredients.
  • Using a cookie scoop, shape mixture into 1-inch balls. Place on baking sheet. Repeat until all mixture is used.
  • Bake 20-25 minutes or until golden brown.


Sodium: 431mg | Calcium: 172mg | Vitamin C: 1mg | Vitamin A: 213IU | Sugar: 2g | Fiber: 1g | Potassium: 98mg | Cholesterol: 34mg | Calories: 201kcal | Saturated Fat: 6g | Fat: 14g | Protein: 9g | Carbohydrates: 10g | Iron: 1mg