Sausage Ball Recipe with Bisquick
Made with Bisquick, shredded cheddar cheese, and flavorful pork sausage, these simple ingredients are formed into balls and baked in the oven until golden brown.
Servings: 24 sausage balls
Calories: 201kcal
Ingredients
- 3 cups Bisquick
- 1 pound pork sausage mild or hot
- 4 cups cheddar cheese grated
- 1/2 cup milk
- 1 1/2 teaspoon Italian seasoning
Instructions
- Preheat oven to 350 degrees.
- Spray a baking sheet with non-stick cooking spray or line with a silpat liner or parchment paper.
- In a medium-sized mixing bowl, combine all ingredients.
- Using a cookie scoop, shape mixture into 1-inch balls. Place on baking sheet. Repeat until all mixture is used.
- Bake 20-25 minutes or until golden brown.
Nutrition
Calories: 201kcal | Carbohydrates: 10g | Protein: 9g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 34mg | Sodium: 431mg | Potassium: 98mg | Fiber: 1g | Sugar: 2g | Vitamin A: 213IU | Vitamin C: 1mg | Calcium: 172mg | Iron: 1mg