Crescent Roll Veggie Pizza
This fun appetizer is always a hit and is super easy to make using store-bought crescent roll dough.
Servings: 10 servings
Calories: 225kcal
Ingredients
- 2 cans crescent rolls
- 8 ounces cream cheese
- 8 ounces sour cream
- 1 Tablespoons mayonnaise
- 1 package Ranch dressing powdered dressing
- 1 cup cheddar cheese shredded
- ¾ cup carrots shredded
- ¾ cup broccoli florets
- ¾ cup green and red pepper finely diced
- ¾ cup black olives sliced
- ¾ cup green onions sliced
Instructions
- Preheat oven to 350
- Spray or line cookie sheet with sides (similar to a jelly roll pan)
- Remove crescent roll dough and press onto prepared cookie sheet. Seal the perforations with your fingers. Place in oven and bake per the package instructions.
- Remove from oven and let cool.
- While it’s cooling, mix together cream cheese, sour cream, mayonnaise and Ranch dressing packet to stir until combined and smooth.
- Using an off-set spatula or a knife, spread cheese mixture on cooled crescent dough.
- Sprinkle chopped vegetables over cream cheese mixture and top with shredded cheddar cheese.
- Slice and serve.
Nutrition
Serving: 1serving | Calories: 225kcal | Carbohydrates: 8g | Protein: 5g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.003g | Cholesterol: 48mg | Sodium: 381mg | Potassium: 164mg | Fiber: 1g | Sugar: 3g | Vitamin A: 2362IU | Vitamin C: 17mg | Calcium: 143mg | Iron: 0.4mg