Spinach Artichoke Dip
- 1 block frozen spinach thawed and drained
- 1 can artichoke hearts chopped
- 1 cup mayonnaise
- 8 oz. parmesan cheese
Preheat oven to 350 degrees
Grease a square casserole dish and set aside.
Microwave frozen spinach for 30 sec. - 1 minute or until thawed. Squeeze spinach in paper towel or cheesecloth (or just use your hands) to remove excess water. Place drained spinach in mixing bowl.
Drain and chop artichoke hearts (removing any rough outer skins) and place in mixing bowl.
Add mayonnaise and parmesan cheese.
Stir to combine.
Pour mixture into prepared baking dish and bake for 20-30 minutes or until bubbly.
Calories: 307kcal | Carbohydrates: 1g | Protein: 10g | Fat: 29g | Saturated Fat: 8g | Cholesterol: 31mg | Sodium: 652mg | Potassium: 32mg | Fiber: 1g | Sugar: 1g | Vitamin A: 308IU | Vitamin C: 1mg | Calcium: 338mg | Iron: 1mg