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spoon with baked beans
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Baked Beans

Course: Side Dish
Cuisine: American
Keyword: baked beans
Servings: 8
Calories: 179kcal

Ingredients

  • 2 15 oz. cans pork and beans
  • ½ cup brown sugar packed
  • ½ onion chopped
  • ½ cup ketchup
  • 1 Tablespoon prepared mustard
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon red wine vinegar
  • Salt and pepper to taste
  • 2 slices bacon

Instructions

  • Preheat oven to 350 degrees
  • In a 9x9 baking dish, combine the pork and beans, brown sugar, onion, ketchup, mustard, Worcestershire sauce and vinegar. Season with salt and pepper and mix together.
  • Top with bacon slices.
  • Bake at 350 for 1 hour, or until sauce is thickened and bacon is cooked.

Nutrition

Calories: 179kcal | Carbohydrates: 34g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 9mg | Sodium: 527mg | Potassium: 333mg | Fiber: 5g | Sugar: 17g | Vitamin A: 77IU | Vitamin C: 3mg | Calcium: 57mg | Iron: 2mg