Baked Beans
Servings: 8
Calories: 179kcal
Ingredients
- 2 15 oz. cans pork and beans
- ½ cup brown sugar packed
- ½ onion chopped
- ½ cup ketchup
- 1 Tablespoon prepared mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon red wine vinegar
- Salt and pepper to taste
- 2 slices bacon
Instructions
- Preheat oven to 350 degrees
- In a 9x9 baking dish, combine the pork and beans, brown sugar, onion, ketchup, mustard, Worcestershire sauce and vinegar. Season with salt and pepper and mix together.
- Top with bacon slices.
- Bake at 350 for 1 hour, or until sauce is thickened and bacon is cooked.
Nutrition
Calories: 179kcal | Carbohydrates: 34g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 9mg | Sodium: 527mg | Potassium: 333mg | Fiber: 5g | Sugar: 17g | Vitamin A: 77IU | Vitamin C: 3mg | Calcium: 57mg | Iron: 2mg