Tuna Casserole
Servings: 10
Calories: 180kcal
Ingredients
- 1 10.5 oz can cream of chicken soup
- 1/2 cup milk
- 2, 5 oz cans tuna in water drained
- 4 oz. egg noodles
- 1 cup frozen peas
- 1 small white onion diced
- 1/4 cup bread crumbs
- 1 cup cheddar cheese shredded
- 1 tbsp butter melted
- 1/2 tsp. salt
- 1/2 tsp. pepper
Instructions
- Preheat oven to 350
- Prepare egg noodles according to package instructions. Drain and set aside.
- Chop onion and set aside.
- In large mixing bowl stir together soup and milk. Whisk to combine.
- Spray 9x9 casserole dish and add cooked egg noodles, frozen peas, tuna (drained), cheese, onions and seasonings and then pour in the soup mixture.
- Stir to combine.
- Put in oven and cook for 20 minutes.
- While the tuna casserole is in the oven, mix together bread crumbs and melted butter. After 20 minutes, sprinkle bread crumbs on top of the casserole and bake for 5 minutes longer until bread crumbs are golden brown.
Nutrition
Serving: 8g | Calories: 180kcal | Carbohydrates: 16g | Protein: 11g | Fat: 8g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 35mg | Sodium: 482mg | Potassium: 167mg | Fiber: 1g | Sugar: 3g | Vitamin A: 358IU | Vitamin C: 7mg | Calcium: 120mg | Iron: 1mg