Recipe for Beef Bourguignon (Dutch Oven)
Our recipe for the Best Beef Bourguignon is a flavorful classic French dish you can make right in your own kitchen with our perfect step-by-step instructions. We've created the ideal recipe that features tender chunks of beef simmered in a hearty Burgundy wine sauce with herbs and mushrooms.
Servings: 4 servings
Calories: 774kcal
Ingredients
- 3 bacon strips cut in half
- 2 pounds beef sirloin tip roast patted dry
- ¼ cup all-purpose flour
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 Tablespoon olive oil
- 1 large yellow onion chopped
- 2 medium carrots coarsely chopped
- 8 ounces cremini baby bella mushrooms sliced
- 4 garlic cloves minced
- 1 Tablespoon tomato paste
- 1 Tablespoon Italian seasoning
- 2 cups dry red wine
- 1 cup beef broth
- 8 ounces uncooked egg noodles for serving
- chopped fresh parsley for serving
Instructions
- Preheat oven to 325F.
- In a Dutch oven or large pot, cook bacon over medium heat until crispy. Remove with a slotted spoon to a paper towel-lined plated and chop into bite-sized pieces. Reserve bacon grease in the pan.3 bacon strips
- Sprinkle beef with flour, salt, and pepper. Rub on all sides.2 pounds beef sirloin tip roast, ¼ cup all-purpose flour, ½ teaspoon salt, ½ teaspoon black pepper
- Add beef to the hot pan, and brown on all sides in bacon grease over medium-high heat.
- Transfer to a plate.
- Heat 1 tablespoon olive oil in the same pan over medium heat. Add onions, carrots, and mushrooms; saute for 5 minutes, or until onions are translucent. Add garlic, tomato paste, Italian seasoning, and cooked bacon. Cook and stir for 1 minute.1 Tablespoon olive oil, 1 large yellow onion, 2 medium carrots, 8 ounces cremini baby bella mushrooms, 4 garlic cloves, 1 Tablespoon tomato paste, 1 Tablespoon Italian seasoning
- Pour in red wine and beef broth. Use a wooden spoon or spatula to scrape the browned bits from the bottom of the pan. Bring to a boil.2 cups dry red wine, 1 cup beef broth
- Return beef to pot, cover and transfer to oven; bake for 2 to 2 ½ hours.
- Cook noodles according to package directions about 10 minutes before serving.8 ounces uncooked egg noodles for serving
- Serve over noodles, garnished with fresh chopped parsley.chopped fresh parsley
Nutrition
Serving: 1serving | Calories: 774kcal | Carbohydrates: 60g | Protein: 63g | Fat: 21g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 183mg | Sodium: 825mg | Potassium: 1440mg | Fiber: 5g | Sugar: 5g | Vitamin A: 5221IU | Vitamin C: 6mg | Calcium: 126mg | Iron: 7mg