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–+ servings
Raw chicken breasts topped with garlic, flour, and butter are placed over sliced red potatoes and shredded cheese in a slow cooker—similar to the savory flavors you love in a Ranch Pork Loin.
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5 from 1 vote

Ranch Pork Loin

This easy crockpot ranch pork loin recipe is juicy, tender, and full of flavor. A simple and delicious dinner made with just a few ingredients.
Prep Time15 minutes
Cook Time8 hours
Total Time8 hours 15 minutes
Course: Dinner, Main Course
Cuisine: American
Keyword: Crockpot Ranch Pork Loin
Servings: 8 servings
Calories: 467kcal
Author: Alicia

Equipment

  • 1 Crockpot

Ingredients

  • 3 pounds pork loin
  • 3 pounds red potatoes
  • 1 medium onion
  • 4 cloves garlic divided
  • 8 Tablespoons butter divided, 1 stick
  • 3 Tablespoons ranch seasoning

Instructions

  • Wash and quarter the potatoes. Slice the onion and mince 2 cloves of garlic. Add everything to a large mixing bowl.
    3 pounds red potatoes, 1 medium onion, 2 cloves garlic
  • Melt 4 tablespoons of butter and stir in 1 tablespoon of ranch seasoning. Pour the ranch butter over the potatoes, onion, and garlic. Toss until the potatoes are evenly coated.
    4 Tablespoons butter, 1 Tablespoons ranch seasoning
  • Lightly spray the crockpot with nonstick spray if desired, this is optional but helps prevent sticking and makes cleanup easier. Transfer the potato mixture to the bottom of the crockpot.
  • Coat the pork loin evenly with the remaining 2 tablespoons of ranch seasoning. Place the pork loin on top of the potatoes.
    2 Tablespoons ranch seasoning, 3 pounds pork loin
  • Mince the remaining 2 cloves of garlic and sprinkle them over the pork. Dot the pork with the remaining butter. Cover and cook on low for 6 to 8 hours.
    2 cloves garlic, 4 Tablespoons butter

Nutrition

Serving: 1serving | Calories: 467kcal | Carbohydrates: 32g | Protein: 42g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.5g | Cholesterol: 137mg | Sodium: 627mg | Potassium: 1440mg | Fiber: 3g | Sugar: 3g | Vitamin A: 362IU | Vitamin C: 16mg | Calcium: 35mg | Iron: 2mg