Pumpkin Cheesecake Dip (Pumpkin Fluff)
This easy Pumpkin Cheesecake Dip is a creamy snack full of everyone's favorite fall flavors. Made with just 4 ingredients it can be a sweet appetizer or fun dessert.
Servings: 8 servings
Calories: 212kcal
Ingredients
- 8 ounces cream cheese room temperature
- 1/2 cup confectioners sugar
- 15 ounces pumpkin puree not pumpkin pie filling
- 2 teaspoons pumpkin pie spice
- 8 ounces whipped topping like Cool Whip
Instructions
- In a stand mixer, whisk cream cheese, confectioners sugar, pumpkin puree, and pumpkin pie spice until smooth and creamy.8 ounces cream cheese, 15 ounces pumpkin puree
- Gently fold in whipped topping until you reach a consistent color.8 ounces whipped topping
- Serve cold with graham crackers or gingersnap cookies.
Video
Nutrition
Serving: 1serving | Calories: 212kcal | Carbohydrates: 20g | Protein: 3g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 29mg | Sodium: 112mg | Potassium: 179mg | Fiber: 2g | Sugar: 17g | Vitamin A: 8676IU | Vitamin C: 2mg | Calcium: 65mg | Iron: 1mg