Polar Bear Paws Candy
These polar bear paws are a tasty holiday season treat that everyone will love. A delicious candy with creamy and buttery caramel, salty peanuts, and a sweet white chocolate coating, this decadent dessert will be your new favorite holiday recipe.
Servings: 24 servings
Calories: 204kcal
Ingredients
- 11 ounces caramel squares 1 bag
- 3 Tablespoons heavy whipping cream
- 1 Tablespoon butter unsalted
- 1 teaspoon vanilla extract
- 1 cup roasted salted peanuts
- 1 pound white almond bark
- sprinkles optional
Instructions
- Line a baking sheet with parchment paper. Set aside.
- In a medium pot add your caramels, heavy whipping cream, butter and vanilla and stir over medium heat until melted and smooth.
- Add in your peanuts and stir to combine.
- Spoon onto the parchment in tablespoon size mounds.
- Place in the refrigerator or freezer for an hour until set.
- In a microwave safe bowl melt your white chocolate in 30 second intervals until melted and smooth.
- Dip each caramel nut mix into the chocolate tapping off the excess.
- Place them back on the parchment paper and top with sprinkles if desired.
Nutrition
Serving: 1serving | Calories: 204kcal | Carbohydrates: 25g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 4mg | Sodium: 68mg | Potassium: 77mg | Fiber: 1g | Sugar: 22g | Vitamin A: 48IU | Vitamin C: 0.1mg | Calcium: 25mg | Iron: 0.2mg