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Close-up of a spoon holding a portion of golden, crumbly pineapple bread casserole, with the rest of the dish in the background.
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5 from 134 votes

Pineapple Bread Casserole

You're going to love the flavor of this baked pineapple recipe!
Prep Time5 minutes
Cook Time45 minutes
Course: Side Dish
Cuisine: American
Keyword: pineapple bread casserole
Servings: 8
Calories: 3196kcal

Ingredients

  • 3/4 cup butter, softened softened
  • 1 1/4 cups sugar
  • 3 eggs large
  • 20 ounces crushed pineapple, drained
  • 1 1/2 teaspoons lemon juice
  • 4 cups white bread cubed

Instructions

  • Preheat oven to 350 degrees.
  • Spray an 8x8 baking dish and set it aside.
  • In a large mixing bowl, cream the butter and sugar. Add eggs, one at a time, and mix to incorporate. Mix in drained pineapple and lemon juice.
    3/4 cup butter, softened, 1 1/4 cups sugar, 3 eggs, 20 ounces crushed pineapple, drained, 1 1/2 teaspoons lemon juice
  • Remove crusts from bread and cut into cubes. Gently fold cubes into the mixture.
    4 cups white bread
  • Add mixture to prepared baking dish. Bake 40-45 minutes, uncovered, until the top is golden brown.

Nutrition

Calories: 3196kcal | Carbohydrates: 428g | Protein: 37g | Fat: 157g | Saturated Fat: 93g | Trans Fat: 6g | Cholesterol: 857mg | Sodium: 2295mg | Potassium: 1146mg | Fiber: 12g | Sugar: 340g | Vitamin A: 5253IU | Vitamin C: 56mg | Calcium: 676mg | Iron: 11mg