Pecan Dump Cake
This pecan dump cake is an easy dessert recipe with yellow cake mix with chopped pecans caramel syrup and a pecan frosting all on a sugar cookie crust. It’s perfect for your holiday dessert table!
Servings: 12 servings
Calories: 540kcal
Ingredients
- 2 packages premade sugar cookie dough
- 15 ounces coconut pecan frosting 1 can
- 2 cups pecans chopped
- ¼ cup caramel syrup
- 1 box vanilla cake mix
- ¾ cup butter unsalted, sliced 1 and ½ sticks
Instructions
- Preheat oven to 345 degrees
- Spray 9x13 pan with non-stick cooking spray.
- Spread sugar cookie dough on bottom of pan.2 packages premade sugar cookie dough
- Spread coconut pecan frosting on top, covering the sugar cookie dough.15 ounces coconut pecan frosting
- Sprinkle chopped pecans.2 cups pecans
- Drizzle with caramel syrup¼ cup caramel syrup
- Sprinkle entire box of cake mix on top of the syrup. (don’t stir)1 box vanilla cake mix
- Lay pats of butter in rows on top of the cake mix.¾ cup butter
- Bake 350 for 45 minutes
Nutrition
Serving: 1serving | Calories: 540kcal | Carbohydrates: 59g | Protein: 4g | Fat: 33g | Saturated Fat: 12g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 14g | Trans Fat: 2g | Cholesterol: 31mg | Sodium: 475mg | Potassium: 167mg | Fiber: 3g | Sugar: 36g | Vitamin A: 369IU | Vitamin C: 0.3mg | Calcium: 116mg | Iron: 1mg