Peach Cobbler with Frozen Peaches
This Rustic Peach Cobbler is everything you want in a cozy homemade dessert: warm, sweet peaches bubbling under a crisp, buttery topping. It’s simple to make, flexible with fresh, frozen,or canned peaches, and always a crowd-pleaser.
Servings: 6 servings
Calories: 461kcal
Ingredients
Peach Filling:
- 32 ounces frozen sliced peaches, thawed 2, 16-ounce bags
- ¼ cup white sugar
- ¼ cup light brown sugar
- ½ teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- 2 teaspoons lemon juice
- 1 tablespoon cornstarch
Cobbler Topping:
- 1½ cups all-purpose flour
- ¼ cup white sugar
- ¼ cup light brown sugar
- 1½ teaspoons baking powder
- ½ teaspoon salt
- 8 tablespoons unsalted butter cold and cubed
- ⅓ cup cold milk
Instructions
- Preheat oven to 400°F. Lightly grease a 2-quart baking dish and set aside.
- Place frozen peaches in a colander under cold running water until thawed. Pat dry with paper towels and discard excess liquid. (If using fresh, wash, peel and slice peaches.)32 ounces frozen sliced peaches, thawed
- In a medium saucepan, combine the peaches, both sugars, cinnamon, lemon juice, and vanilla.¼ cup white sugar, ¼ cup light brown sugar, ½ teaspoon ground cinnamon, 2 teaspoons lemon juice, ½ teaspoon vanilla extract
- Cook over medium heat for 5-7 minutes until bubbling. Stir in the cornstarch and cook 1-2 more minutes until thickened. Pour into the prepared baking dish.1 tablespoon cornstarch
- In a large bowl, whisk together flour, sugars, baking powder, and salt. Cut in the cold butter using a pastry cutter or fingertips until the mixture resembles coarse crumbs. Pour in the milk and stir just until combined — avoid overmixing.1½ cups all-purpose flour, ¼ cup white sugar, ¼ cup light brown sugar, 1½ teaspoons baking powder, ½ teaspoon salt, 8 tablespoons unsalted butter, ⅓ cup cold milk
- Drop spoonfuls of the topping evenly over the warm peach filling, leaving small gaps for steam to escape. Bake for 35-40 minutes, or until the topping is golden and the filling is bubbling at the edges.
- Allow the cobbler to cool for 10-15 minutes before serving. Delicious on its own or topped with a scoop of vanilla ice cream.
Video
Nutrition
Serving: 1serving | Calories: 461kcal | Carbohydrates: 76g | Protein: 5g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 228mg | Potassium: 371mg | Fiber: 3g | Sugar: 48g | Vitamin A: 982IU | Vitamin C: 7mg | Calcium: 93mg | Iron: 2mg