Paula Deen's Not Yo Mama's Banana Pudding
Make Paula Deen’s famous banana pudding with layers of vanilla wafers, bananas, and creamy pudding. An easy Southern dessert everyone loves.
Servings: 10 servings
Calories: 615kcal
Ingredients
- 12 ounces frozen whipped topping thawed, or use 12 ounces sweetened whipped cream
- 14 ounces sweetened condensed milk
- 8 ounces cream cheese softened
- 2 cups milk
- 5 ounces instant French vanilla pudding mix 1 box
- 6 to 8 bananas sliced
- 14.5 ounces chessmen cookies 2 bags
Instructions
- Line a 13 x 9 x 2 inch dish with one bag of cookies.7.25 ounces chessmen cookies
- Add a layer of sliced bananas on top.6 to 8 bananas
- Make the pudding by combining the milk and pudding mix in a bowl. Mix with a handheld electric mixer until smooth and thickened.2 cups milk, 5 ounces instant French vanilla pudding mix
- In another bowl, mix the cream cheese and sweetened condensed milk until smooth.8 ounces cream cheese, 14 ounces sweetened condensed milk
- Fold in the whipped topping until fully combined.12 ounces frozen whipped topping
- Combine the cream cheese mixture with the pudding mixture. Stir until completely blended.
- Pour the mixture over the bananas and cookies.
- Add the second bag of cookies on top.7.25 ounces chessmen cookies
- Cover and refrigerate until ready to serve.
Nutrition
Serving: 1serving | Calories: 615kcal | Carbohydrates: 89g | Protein: 10g | Fat: 26g | Saturated Fat: 12g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Cholesterol: 48mg | Sodium: 400mg | Potassium: 580mg | Fiber: 3g | Sugar: 59g | Vitamin A: 630IU | Vitamin C: 7mg | Calcium: 241mg | Iron: 2mg