Pancake Mix
Skip those boxed mixes and make your own Bulk Pancake Mix! This mix makes rich, soft
pancakes, with just the lightest crisp on the outside. It only takes a handful of ingredients you
most likely already have in your pantry!
Servings: 24 servings
Calories: 138kcal
Ingredients
Pancake Mix
- 4 ½ cups all-purpose flour
- 3 ½ Tablespoons baking powder
- 3 Tablespoons sugar
- 1 teaspoon salt
Pancakes:
- 1 ⅔ cup pancake mix
- 1 ¼ cup whole milk
- 3 Tablespoons melted butter unsalted
- 1 large egg
Instructions
For Pancake Mix:
- Sift the pancake mix into a medium mixing bowl.
- Add the rest of the ingredients and mix well.
For Pancakes:
- Heat a griddle or skillet to medium heat and spread a bit of butter around the pan.
- Pour about ⅓ cup batter for each pancake.
- Let cook until the pancake easily lifts from the pan without being too floppy or sticking.
- This will take about 3 minutes, depending on your stove. Repeat for the other side and remove from the pan. Repeat with the rest of your batter.
- Top with a pat of butter and syrup, if desired, and enjoy
Nutrition
Serving: 1serving | Calories: 138kcal | Carbohydrates: 23g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 25mg | Sodium: 166mg | Potassium: 244mg | Fiber: 1g | Sugar: 2g | Vitamin A: 107IU | Vitamin C: 0.1mg | Calcium: 117mg | Iron: 1mg