Overnight Eggs Benedict Casserole
All the flavors of classic Eggs Benedict—made easy in a rich, satisfying overnight casserole!
Servings: 6 servings
Calories: 498kcal
Ingredients
- 6 ounces Canadian bacon chopped
- 6 sourdough English muffins
- 2 Tablespoons butter divided
- 8 large eggs
- 1¼ cups heavy whipping cream
- ¼ cup whole milk
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
- ½ teaspoon dry mustard powder
- ½ teaspoon dried tarragon
- 1.25 ounces Hollandaise sauce mix
- fresh chopped chives optional, for garnish
Instructions
- Grease a 9 × 13-inch baking dish with butter or nonstick cooking spray.
- Spread half of the chopped Canadian bacon evenly over the bottom of the baking dish.6 ounces Canadian bacon
- Split the English muffins with a fork (to avoid crumbling), toast each half, and spread with a little butter.6 sourdough English muffins, 2 Tablespoons butter
- Chop the toasted muffins into bite-sized pieces.
- Add half of the muffin pieces over the bacon, then repeat with another layer of bacon and muffin pieces.
- In a large bowl, whisk together eggs, heavy cream, milk, salt, pepper, smoked paprika, mustard powder, and tarragon until well combined.8 large eggs, 1¼ cups heavy whipping cream, ¼ cup whole milk, 1 teaspoon kosher salt, ½ teaspoon black pepper, ½ teaspoon smoked paprika, ½ teaspoon dry mustard powder, ½ teaspoon dried tarragon
- Pour the egg mixture evenly over the bacon and muffin layers.
- Cover the dish tightly with foil and refrigerate overnight or for at least 4 hours to allow the muffins to absorb the egg mixture.
- Preheat the oven to 375°F.
- Place the casserole in the oven (still covered) and bake for 35 minutes.
- Remove the foil and continue baking for another 10–15 minutes, until the center is puffed, set, and a knife inserted in the center comes out clean.
- Prepare the Hollandaise sauce according to the package instructions in a small saucepan.1.25 ounces Hollandaise sauce mix
- Drizzle the sauce over the warm casserole before serving.
- Garnish with fresh chopped chives if desired.fresh chopped chives
Nutrition
Serving: 1serving | Calories: 498kcal | Carbohydrates: 31g | Protein: 20g | Fat: 31g | Saturated Fat: 17g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.2g | Cholesterol: 325mg | Sodium: 1225mg | Potassium: 329mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1269IU | Vitamin C: 0.4mg | Calcium: 115mg | Iron: 2mg