Oreo Rice Krisipes
These gooey and delicious Oreo Rice Krispies treats take the classic cereal snack to the next level with the addition of crushed Oreo cookies. Easy to make with just four simple ingredients, they are a perfectly sweet and chocolatey no-bake dessert that's scrumptious for any occasion.
Prep Time20 minutes mins
Set Time:1 hour hr
Total Time1 hour hr 20 minutes mins
Course: Dessert
Cuisine: American
Keyword: Oreo Rice Krispies
Servings: 12 servings
Calories: 271kcal
- 20 Oreo cookies
- 6 Tablespoons unsalted butter
- 10 ounces miniature marshmallows 6 cups
- 6 cups Rice Krispies cereal
Spray a 9 x1 3 pan with non-stick spray, set aside.
Add the Oreo cookies to a large ziploc bag, and crush them with a rolling pin or something similar. Set aside.
20 Oreo cookies
In a large pot, melt the butter over medium heat. Once melted, add the marshmallows, and continue to cook, stirring frequently, until marshmallows are melted.
6 Tablespoons unsalted butter, 10 ounces miniature marshmallows
Remove from the heat and mix in the crushed Oreo cookies and rice krispies cereal.
6 cups Rice Krispies cereal
Press the mixture into the 9x13 pan, and smooth out evenly.
Allow the treats to set for about an hour, then cut into squares and enjoy.
Serving: 1serving | Calories: 271kcal | Carbohydrates: 45g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 171mg | Potassium: 67mg | Fiber: 1g | Sugar: 23g | Vitamin A: 1107IU | Vitamin C: 9mg | Calcium: 7mg | Iron: 7mg