Go Back Email Link
–+ servings
A slice of orange Crush poke cake, adorned with whipped cream and vibrant orange sprinkles, rests on a white plate. In the backdrop, a can of refreshing Crush soda complements the delicious ensemble alongside an untouched portion of this delightful treat.
Print Recipe
4.98 from 122 votes

Orange Crush Poke Cake

Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Dessert
Cuisine: American
Keyword: orange Crush poke cake
Servings: 12 servings
Calories: 267kcal

Ingredients

  • 1 box white cake mix
  • 3 egg whites
  • 1/2 cup vegetable oil
  • 1 cup water
  • 3/4 cup orange soda cold
  • 3.5 ounces orange gelatin mix
  • 3/4 cup boiling water
  • 12 ounces whipped topping
  • orange sprinkles

Instructions

1. Bake the Cake according to package instructions.

  • Heat oven to 350°F.
  • Spray bottom of 9×13 pan with non-stick cooking spray. (use clear glass pan)
  • In large bowl, beat box of cake mix, water, oil and egg whites with electric mixer on low speed until combined.
    1 box white cake mix, 1/2 cup vegetable oil, 1 cup water, 3 egg whites
  • Pour the cake batter into baking pan and cook for length on package (probably about 25-30 minutes) or until toothpick inserted in center comes out clean.
    Remove cake from oven and let cool in baking dish.

2. Make the filling.

  • In a medium pot, bring 3/4 cup water to a boil. Once the cold water has come to a boil, dry jello powder in the hot water until dissolved. Add 3/4 cup cold orange Crush soda.
    3.5 ounces orange gelatin mix, 3/4 cup boiling water, 3/4 cup orange soda
  • Using tongs of a meat fork or wooden skewer, poke holes in the top of the cake, about every ½ inch.
    Pour dissolved orange gelatin over top of cake. Let cool completely, about 1 hour.

3. Add the Topping and Chill

  • Spread cool whip over top of cake and chill in the fridge for a couple of hours
    12 ounces whipped topping
  • Sprinkle with orange jimmies and serve!
    orange sprinkles

Nutrition

Serving: 1serving | Calories: 267kcal | Carbohydrates: 51g | Protein: 4g | Fat: 5g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 373mg | Potassium: 68mg | Fiber: 1g | Sugar: 34g | Vitamin A: 21IU | Calcium: 117mg | Iron: 1mg