Olive Garden Copycat Breadsticks

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Make your own Olive Garden breadsticks from scratch with yeast, sugar, flour and oil. These are perfect with Alfredo sauce, or alongside your favorite pasta dish, or salad.

Prep Time30

Cook Time12

Rise Time30

Total Time1 12

Course: Side Dish

Cuisine: Italian

Keyword: Olive Garden breaksticks

Servings: breadsticks

Calories: 343kcal

Ingredients

1 1/4 cups warm water 110° F
2 1/4 teaspoons active dry yeast 1 packet active dry yeast
2 Tbs granulated sugar
2 Tbs olive oil
3 1/2 - 4 cups bread flour
2 tsp kosher salt

Butter Topping:

3 Tbs unsalted butter melted
1/2 tsp garlic powder
1/2 tsp salt

Instructions

Place the warm water, yeast and sugar into the bowl of a stand mixer and stir. Let stand for 10 minutes until frothy.
1 1/4 cups warm water, 2 1/4 teaspoons active dry yeast, 2 Tbs granulated sugar
Add the oil, 3 ½ cups of flour and salt and use the paddle attachment until combined.
2 Tbs olive oil, 3 1/2 - 4 cups bread flour, 2 tsp kosher salt
Using the dough hook, turn on medium speed, adding a little flour as needed until the dough isn’t sticky. Then continue kneading on medium speed until smooth and elastic.
Roll the dough into a ball and place in a greased bowl. Cover with plastic wrap and let rise in a warm place for 1 hour.
Punch the dough down and divide into 12 equal pieces approximately 200 grams each. Roll each piece into 9 inch long rolls.
Cover and allow to rise again for about 30 minutes.
Heat the oven to 400° and bake for 12 minutes.
Combine the melted butter, garlic powder and salt and brush over the hot rolls.
3 Tbs unsalted butter, 1/2 tsp garlic powder, 1/2 tsp salt
Serve warm.

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